Chicken or Fish with Oyster Mushrooms

Serves: 4

Ingredients

• 2 whole chicken breasts or 4 fish fillets
• 6 Tbsp. butter
• 2 Tbsp. lemon juiced
• 1 clove garlic, minced
• 1 medium onion, chopped
• 1 lb Oyster Mushrooms
• 1 cup dry white wine
• ½ cup cream

Directions:

1. Top chicken or fish with ½ Tbsp butter and lemon juice, broil until done.
2. Melt 4 Tbsp butter in skillet.
3. Add minced garlic and onion, sauté about 5 minutes till tender.
4. Add mushrooms and sauté 5 minutes more.
5. Add wine and cream, reduce for about 5 minutes.
6. Pour reduced sauce over chicken or fish. Season to taste with salt and pepper.