Mushroom and White Wine Sauté

Serves: 4

Ingredients

• 1 lb of Oyster Mushrooms sliced
• ¼ cup unsalted butter
• 2 tablespoons of Olive oil
• 2 tablespoons of minced onion
• 1 tablespoon of minced garlic
• 2 tablespoons of minced fresh parsley
• ½ cup of dry white wine or chicken broth
• Salt and pepper to taste

Directions:

1. Trim and discard tough stems and slice mushrooms
2. In a large sauté pan over medium heat melt butter with olive oil
3. Add onion and garlic and sauté stirring frequently until softened
4. Add mushrooms and sauté until golden about 8 minutes
5. Add parsley and wine or broth, stir well and cook for 2 minutes longer. Season to taste with salt and pepper.