Oyster Mushroom Fettuccine

Serves: 3-4

Ingredients

• 6 oz. oyster Mushrooms
• 1 pkg. Fettuccine
• 3 tbsp. extra virgin olive oil
• 3 cloves of garlic
• ½ cup pine nuts
• 1 pkg. (3 oz.) sun dried tomatoes, softened and minced

Directions:

1. Cook fettuccine according to package directions.
2. In sauce pan, heat oil and sauté remaining ingredients for 5 minutes till tender. Add more oil if needed.
3. Toss with hot, cooked Fettuccine and serve with Parmesan cheese on the side.