Category: Mushrooms

Pasta with Mepkin Mushrooms

Serves 4

Ingredients:

• 2 Tbsp. butter
• 2 Tbsp. Olive Oil
• 3 shallots, minced
• 1 lb Mepkin Mushrooms
• 1/3 cup Red Wine
• ½ cup of chicken stock
• ¼ cup whipping cream
• 2 teaspoons salt
• ½ teaspoon of pepper
• ¾ lb Pasta, Fettuccine or your favorite
• ½ cup Parmesan cheese

Oyster Mushrooms in Red Wine and Cream Sauce

Ingredients:

• 2 Tablespoons of butter
• 2 Tablespoons of Olive Oil
• 3 shallots, minced
• 1 lb of Oyster Mushrooms (or whatever you have)
• 2 tablespoons of Red Wine (add more if you prefer)
• ½ cup chicken broth
• ¼ cup whipping cream
• 2 teaspoons salt
• ½ teaspoon pepper
• ¾ lb Fettuccine pasta
• Parmesan Cheese

Mushroom Quiche

Serves 3-4

Ingredients:

• 1 – 9 inch pie crust
• 5 large eggs
• ¾ cup of milk
• ½ teaspoon of salt
• ¼ teaspoon of pepper
• 5 ounces of sliced mushrooms
• 1 Tablespoon of olive oil
• ¼ cup of dry white wine
• ½ teaspoon of garlic
• 4 ounces of Swiss cheese, shredded

Pappardelle with Mepkin Mushrooms

Serves 6

Ingredients:

• 2 teaspoons olive oil
• ½ cup finely chopped onion
• ½ cup diced shallots (about 2)
• 2 garlic cloves, minced
• 12 ounce oyster mushrooms or a mixture of different mushrooms
• ½ cup dry white wine
• 1 teaspoon chopped fresh oregano
• ½ teaspoon salt, divided
• ½ teaspoon freshly ground black pepper, divided
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• ½ cup low sodium chicken broth
• 1 ½ cups (6 ounces) shredded Fontina cheese or similar type, Gouda works well too
• 12 ounces uncooked pappardelle (wide ribbon pasta) can use fettucine
• Chopped fresh parsley (optional)

Potato, Leek, Gruyère, and Mepkin Mushroom Gratin

Serves 10

Ingredients:

• 4 tablespoons (½ stick) butter
• 1 pound mushrooms, halved if large
• 1 tablespoon minced garlic
• 4 cups thinly sliced leeks (white and pale green parts only; about 4 large)
• 1 tablespoon minced fresh thyme
• 1 ¾ cups canned low-salt chicken broth
• 1 ¾ cups whipping cream
• ¼ cup dry white wine
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 3 ¾ pounds russet potatoes, peeled, thinly sliced into rounds (about 8 cups)
• 2 ½ cups grated Gruyère cheese (about 10 ounces) Guoda works well too.

Pork with Oyster Mushrooms

Serves 2

Ingredients:

• 12 oz. pork fillet
• 1 large red onion
• 12 oz. Oyster Mushrooms
• 6 oz. cream
• Salt and pepper to taste
• Olive Oil