Mushroom Saute

Serves 4

Ingredients:

• • 1 lb of Mushrooms sliced
  • ¼ cup unsalted butter
  • 2 tablespoons of Olive oil
  • 2 tablespoons of minced onion
  • 1 tablespoon of minced garlic
  • 2 tablespoons of minced fresh parsley
  • ½ cup of dry white wine or chicken broth
  • Salt and pepper to taste

Directions:

• Trim and discard tough stems and slice mushrooms
• In a large sauté pan over medium heat melt butter with olive oil.
• Add onion and garlic and sauté stirring frequently until softened
• Add mushrooms and sauté until golden about 8 minutes
• Add parsley and wine or broth, stir well and cook for 2 minutes longer.
• Season to taste with salt and pepper.