Mushroom Saute

Serves 4


    • 1 lb of Mushrooms sliced
    • ¼ cup unsalted butter
    • 2 tablespoons of Olive oil
    • 2 tablespoons of minced onion
    • 1 tablespoon of minced garlic
    • 2 tablespoons of minced fresh parsley
    • ½ cup of dry white wine or chicken broth
    • Salt and pepper to taste


  • Trim and discard tough stems and slice mushrooms
  • In a large sauté pan over medium heat melt butter with olive oil.
  • Add onion and garlic and sauté stirring frequently until softened
  • Add mushrooms and sauté until golden about 8 minutes
  • Add parsley and wine or broth, stir well and cook for 2 minutes longer.
  • Season to taste with salt and pepper.