Oyster Mushroom Fettuccine
- 6 oz. oyster Mushrooms
- 1 pkg. Fettuccine
- 3 Tbsp. extra virgin olive oil
- 3 cloves of garlic
- ½ cup pine nuts
- 1 pkg. (3 oz.) sun dried tomatoes, softened and minced
Cook fettuccine according to package directions. In sauce pan, heat oil and sauté remaining ingredients for 5 minutes till tender. Add more oil if needed. Toss with hot, cooked Fettuccine and serve with Parmesan cheese on the side.