Oyster Mushroom Fettuccine

Serves 3-4


  • 6 oz. oyster Mushrooms
  • 1 pkg. Fettuccine
  • 3 Tbsp. extra virgin olive oil
  • 3 cloves of garlic
  • ½ cup pine nuts
  • 1 pkg. (3 oz.) sun dried tomatoes, softened and minced


Cook fettuccine according to package directions. In sauce pan, heat oil and sauté remaining ingredients for 5 minutes till tender. Add more oil if needed. Toss with hot, cooked Fettuccine and serve with Parmesan cheese on the side.