Oyster Mushroom Vegetarian Stir-fry
Serves: 2-4
Ingredients:
- 2 cups Oyster mushrooms sautéed
- 2 Tbsp. butter
- 2 Tbsp. Shallots, finely chopped
- 2 cups snow peas, remove strings
- 2 cups cherry tomatoes cut in half
- 1 tsp. soy sauce
Directions:
- Melt butter in large skillet.
- Add shallots and cook till tender, stirring.
- Add snow peas, tomatoes and soy sauce. Stir fry about 3 minutes.
- Add Oyster mushrooms, cover and simmer for 2-3 minutes. Serve with rice or couscous.