Pasta with Mepkin Mushrooms
Serves 4
Ingredients:
- 2 Tbsp. butter
- 2 Tbsp. Olive Oil
- 3 shallots, minced
- 1 lb Mepkin Mushrooms
- 1/3 cup Red Wine
- ½ cup of chicken stock
- ¼ cup whipping cream
- 2 teaspoons salt
- ½ teaspoon of pepper
- ¾ lb Pasta, Fettuccine or your favorite
- ½ cup Parmesan cheese
Directions:
In saucepan heat butter and 1 tbsp. oil till foaming, add mushrooms and sauté for 3/5 minutes till lightly browned.
Add the stock, wine and cream simmer until thickened about 5 minutes. Add 1 teaspoon salt and pepper.
To large pot of boiling water add 1 tbsp oil and 1 teaspoon salt and cook pasta till al dente. Drain well. Toss hot pasta, mushroom sauce in bowl and serve with cheese on the side.