Mushroom and Rice Soup

Serves: 6 Ingredients: ½ cup rice Salt and freshly ground pepper 2 tablespoons of unsalted butter 1 yellow onion, finely chopped 1 celery stalk, finely chopped ½ cup dry white wine ¾ lb Oyster Mushrooms 4 cups low sodium chicken broth ½ cup heavy cream 1 Tbsp chopped fresh parsley Directions: Cook the rice and […]

Mushroom Barley Casserole

Serves: 4 Ingredients: 5 Tablespoons unsalted butter 2 medium onions diced 12 ounces sliced Oyster mushrooms 1½ cups barley ¾ teaspoons dried Thyme ½ teaspoon salt Pepper to taste 4 cups boiling low sodium chicken broth Directions: Preheat Oven to 350 F. Melt butter in a large skillet over medium heat and add all the […]

Pork with Oyster Mushrooms

Serves: 2 Ingredients: 12 oz. pork fillet 1 large red onion 12 oz. Oyster Mushrooms 6 oz. cream Salt and pepper to taste Olive Oil Directions: Slice pork, onions and mushrooms into thin strips. Sauté pork until just cooked, add onions and mushrooms and sauté till cooked through. Season with salt and pepper then add […]

Chicken or Fish with Oyster Mushrooms

Serves: 4 Ingredients: 2 whole chicken breasts or 4 fish fillets 6 Tbsp. butter 2 Tbsp. lemon juiced 1 clove garlic, minced 1 medium onion, chopped 1 lb Oyster Mushrooms 1 cup dry white wine ½ cup cream Directions: Top chicken or fish with ½ Tbsp butter and lemon juice, broil until done. Melt 4 […]

Oyster Mushroom Vegetarian Stir-fry

Serves: 2-4 Ingredients: 2 cups Oyster mushrooms sautéed 2 Tbsp. butter 2 Tbsp. Shallots, finely chopped 2 cups snow peas, remove strings 2 cups cherry tomatoes cut in half 1 tsp. soy sauce Directions: Melt butter in large skillet. Add shallots and cook till tender, stirring. Add snow peas, tomatoes and soy sauce. Stir fry […]

Oyster Mushroom Fettuccine

Serves: 3-4 Ingredients: 6 oz. oyster Mushrooms 1 pkg. Fettuccine 3 tbsp. extra virgin olive oil 3 cloves of garlic ½ cup pine nuts 1 pkg. (3 oz.) sun dried tomatoes, softened and minced Directions: Cook fettuccine according to package directions. In sauce pan, heat oil and sauté remaining ingredients for 5 minutes till tender. […]