Mushroom and Rice Soup

in

Serves: 6

Ingredients:

  • ½ cup rice
  • Salt and freshly ground pepper
  • 2 tablespoons of unsalted butter
  • 1 yellow onion, finely chopped
  • 1 celery stalk, finely chopped
  • ½ cup dry white wine
  • ¾ lb Oyster Mushrooms
  • 4 cups low sodium chicken
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Mushroom Barley Casserole

in

Serves: 4

Ingredients:

  • 5 Tablespoons unsalted butter
  • 2 medium onions diced
  • 12 ounces sliced Oyster mushrooms
  • 1½ cups barley
  • ¾ teaspoons dried Thyme
  • ½ teaspoon salt
  • Pepper to taste
  • 4 cups boiling low sodium chicken broth

Directions:

  1. Preheat Oven to
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Pork with Oyster Mushrooms

in

Serves: 2

Ingredients:

  • 12 oz. pork fillet
  • 1 large red onion
  • 12 oz. Oyster Mushrooms
  • 6 oz. cream
  • Salt and pepper to taste
  • Olive Oil

Directions:

  1. Slice pork, onions and mushrooms into thin strips.
  2. Sauté pork until just cooked, add
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Chicken or Fish with Oyster Mushrooms

in

Serves: 4

Ingredients:

  • 2 whole chicken breasts or 4 fish fillets
  • 6 Tbsp. butter
  • 2 Tbsp. lemon juiced
  • 1 clove garlic, minced
  • 1 medium onion, chopped
  • 1 lb Oyster Mushrooms
  • 1 cup dry white wine
  • ½ cup cream

Directions:

  1. Top
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Oyster Mushroom Vegetarian Stir-fry

in

Serves: 2-4

Ingredients:

  • 2 cups Oyster mushrooms sautéed
  • 2 Tbsp. butter
  • 2 Tbsp. Shallots, finely chopped
  • 2 cups snow peas, remove strings
  • 2 cups cherry tomatoes cut in half
  • 1 tsp. soy sauce

Directions:

  1. Melt butter in large skillet.
  2. Add
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Oyster Mushroom Fettuccine

in

Serves: 3-4

Ingredients:

  • 6 oz. oyster Mushrooms
  • 1 pkg. Fettuccine
  • 3 tbsp. extra virgin olive oil
  • 3 cloves of garlic
  • ½ cup pine nuts
  • 1 pkg. (3 oz.) sun dried tomatoes, softened and minced

Directions:

  1. Cook fettuccine according to package
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