Mushroom Recipes

Pasta with Mepkin Mushrooms

Serves 4

Ingredients:

• 2 Tbsp. butter
• 2 Tbsp. Olive Oil
• 3 shallots, minced
• 1 lb Mepkin Mushrooms
• 1/3 cup Red Wine
• ½ cup of chicken stock
• ¼ cup whipping cream
• 2 teaspoons salt
• ½ teaspoon of pepper
• ¾ lb Pasta,

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Mushroom Quiche

Serves 3-4

Ingredients:

• 1 – 9 inch pie crust
• 5 large eggs
• ¾ cup of milk
• ½ teaspoon of salt
• ¼ teaspoon of pepper
• 5 ounces of sliced mushrooms
• 1 Tablespoon of olive oil
• ¼ cup of dry white wine

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Potato, Leek, Gruyère, and Mepkin Mushroom Gratin

Serves 10

Ingredients:

• 4 tablespoons (½ stick) butter
• 1 pound mushrooms, halved if large
• 1 tablespoon minced garlic
• 4 cups thinly sliced leeks (white and pale green parts only; about 4 large)
• 1 tablespoon minced fresh thyme
• 1 ¾ cups

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Chicken or Fish with Oyster Mushrooms

Serves 4

Ingredients:

• 2 whole chicken breasts or 4 fish fillets
• 6 Tbsp. butter
• 2 Tbsp. lemon juiced
• 1 clove garlic, minced
• 1 medium onion, chopped
• 1 lb. Oyster Mushrooms
• 1 cup dry white wine
• ½ cup cream

Directions:

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Oyster Mushroom Fettuccine

Serves 3-4

Ingredients:

• 6 oz. oyster Mushrooms
• 1 pkg. Fettuccine
• 3 Tbsp. extra virgin olive oil
• 3 cloves of garlic
• ½ cup pine nuts
• 1 pkg. (3 oz.) sun dried tomatoes, softened and minced

Directions:

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Mushroom “Risotto” with Barley (A great dish with an easier method using barley)

Serves 4

Ingredients:

• 2 teaspoons of Olive Oil
• 1 medium onion, diced – about 1 1/2 cups
• 2 cloves of garlic, minced – 2 teaspoons
• 5 cups of chicken broth
• 1 ¼ cups pearl barley
• 6 oz. Mushrooms
• 2 teaspoons

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Mushroom Hoagies with Fried Onions and Cheese

Serves 4

Ingredients:

• 2 – foot long hoagie rolls
• 1 ½ lbs of mushrooms, sliced into large pieces
• 2 large Portabella mushroom caps, sliced (or your favorite mixture)
• 1 large onion sliced thin
• ¼ cup of olive oil
• ½ lb

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Potato, Leek, Gruyere, Oyster Mushroom Gratin

Serves 10

Ingredients:

• 4 tablespoons (½ stick) butter
• 1 pound oyster mushrooms, halved if large
• 1 tablespoon minced garlic
• 4 cups thinly sliced leeks (white and pale green parts only; about 4 large)
• 1 tablespoon minced fresh thyme
• 1 ¾

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Mepkin Mushroom Loaf

Serves: 6-8

Ingredients:

• 4 cups diced mushrooms
• 4 cups cooked lentils
• 1 large chopped onion
• 2 celery ribs, chopped fine
• 1 coarsely grated carrot
• 3 cups fresh bread slices shredded/crumbs
• 4 large beaten eggs
• 2 chicken bouillon cubes – dissolved

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Oyster Mushroom Quiche

Serves: 6

Ingredients:

• 6 oz Oyster Mushrooms, sliced
• 1 Tablespoon of Butter
• 1 Tablespoon Olive Oil, add more oil if needed
• 1/3 cup of dry white wine
• 9 or 10’ Pie crust
• 5 eggs
• 1 cup of milk
• Salt and

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