Pasta with Mepkin Mushrooms

Serves 4 Ingredients: 2 Tbsp. butter 2 Tbsp. Olive Oil 3 shallots, minced 1 lb Mepkin Mushrooms 1/3 cup Red Wine ½ cup of chicken stock ¼ cup whipping cream 2 teaspoons salt ½ teaspoon of pepper ¾ lb Pasta, Fettuccine or your favorite ½ cup Parmesan cheese Directions: In saucepan heat butter and 1 […]

Oyster Mushrooms in Red Wine and Cream Sauce

Ingredients: 2 Tablespoons of butter 2 Tablespoons of Olive Oil 3 shallots, minced 1 lb of Oyster Mushrooms (or whatever you have) 2 tablespoons of Red Wine (add more if you prefer) ½ cup chicken broth ¼ cup whipping cream 2 teaspoons salt ½ teaspoon pepper ¾ lb Fettuccine pasta Parmesan Cheese Directions: Add chicken […]

Mushroom Quiche

Serves 3-4 Ingredients: 1 – 9 inch pie crust 5 large eggs ¾ cup of milk ½ teaspoon of salt ¼ teaspoon of pepper 5 ounces of sliced mushrooms 1 Tablespoon of olive oil ¼ cup of dry white wine ½ teaspoon of garlic 4 ounces of Swiss cheese, shredded Directions: Heat oven at 350. […]

Pappardelle with Mepkin Mushrooms

Serves 6 Ingredients: 2 teaspoons olive oil ½ cup finely chopped onion ½ cup diced shallots (about 2) 2 garlic cloves, minced 12 ounce oyster mushrooms or a mixture of different mushrooms ½ cup dry white wine 1 teaspoon chopped fresh oregano ½ teaspoon salt, divided ½ teaspoon freshly ground black pepper, divided 2 tablespoons […]

Potato, Leek, Gruyère, and Mepkin Mushroom Gratin

Serves 10 Ingredients: 4 tablespoons (½ stick) butter 1 pound mushrooms, halved if large 1 tablespoon minced garlic 4 cups thinly sliced leeks (white and pale green parts only; about 4 large) 1 tablespoon minced fresh thyme 1 ¾ cups canned low-salt chicken broth 1 ¾ cups whipping cream ¼ cup dry white wine 1 […]

Pork with Oyster Mushrooms

Serves 2 Ingredients: 12 oz. pork fillet 1 large red onion 12 oz. Oyster Mushrooms 6 oz. cream Salt and pepper to taste Olive Oil Directions: Slice pork, onions and mushrooms into thin strips. Sauté pork until just cooked, add onions and mushrooms and sauté till cooked through. Season with salt and pepper then add […]

Chicken or Fish with Oyster Mushrooms

Serves 4 Ingredients: 2 whole chicken breasts or 4 fish fillets 6 Tbsp. butter 2 Tbsp. lemon juiced 1 clove garlic, minced 1 medium onion, chopped 1 lb. Oyster Mushrooms 1 cup dry white wine ½ cup cream Directions: Top chicken or fish with ½ Tbsp butter and lemon juice, broil until done. Melt 4 […]

Oyster Mix

Serves 2-4 Ingredients: 2 cups Oyster mushrooms sautéed 2 Tbsp. butter 2 Tbsp. Shallots, finely chopped 2 cups snow peas, remove strings 2 cups cherry tomatoes cut in half 1 tsp. soy sauce Directions: Melt butter in large skillet. Add shallots and cook till tender, stirring. Add snow peas, tomatoes and soy sauce. Stir fry […]

Oyster Mushroom Fettuccine

Serves 3-4 Ingredients: 6 oz. oyster Mushrooms 1 pkg. Fettuccine 3 Tbsp. extra virgin olive oil 3 cloves of garlic ½ cup pine nuts 1 pkg. (3 oz.) sun dried tomatoes, softened and minced Directions: Cook fettuccine according to package directions. In sauce pan, heat oil and sauté remaining ingredients for 5 minutes till tender. […]

Mushroom Saute

Serves 4 Ingredients: 1 lb of Mushrooms sliced ¼ cup unsalted butter 2 tablespoons of Olive oil 2 tablespoons of minced onion 1 tablespoon of minced garlic 2 tablespoons of minced fresh parsley ½ cup of dry white wine or chicken broth Salt and pepper to taste Directions: Trim and discard tough stems and slice […]

Mushroom “Risotto” with Barley (A great dish with an easier method using barley)

Serves 4 Ingredients: 2 teaspoons of Olive Oil 1 medium onion, diced – about 1 1/2 cups 2 cloves of garlic, minced – 2 teaspoons 5 cups of chicken broth 1 ¼ cups pearl barley 6 oz. Mushrooms 2 teaspoons soy sauce ¼ cup Parmesan cheese Salt and pepper to taste Directions: Heat olive oil […]

Mushroom Barley Casserole

Serves 4 Ingredients: 5 Tablespoons unsalted butter 2 medium onions diced 4 1/2 cups(12 ounces) sliced Oyster mushrooms 1 1/2 cups barley ¾ teaspoons dried Thyme ½ teaspoon salt Pepper to taste 4 cups boiling low sodium chicken broth Directions: Preheat Oven to 350 F. Melt butter in a large skillet over medium heat and […]

Mushroom Hoagies with Fried Onions and Cheese

Serves 4 Ingredients: 2 – foot long hoagie rolls 1 ½ lbs of mushrooms, sliced into large pieces 2 large Portabella mushroom caps, sliced (or your favorite mixture) 1 large onion sliced thin ¼ cup of olive oil ½ lb shredded Provolone cheese (or your choice) Salt and pepper to taste Directions: Preheat oven at […]

Mushroom and Rice Soup

Serves 6 Ingredients: ½ cup rice Salt and freshly ground pepper 2 tablespoons of unsalted butter 1 yellow onion finely chopped 1 celery stalk, finely chopped ½ cup dry white wine ¾ lb Oyster Mushrooms or whatever you like 4 cups low sodium chicken broth ½ cup heavy cream 1 tablespoon chopped fresh parsley Directions: […]

Potato, Leek, Gruyere, Oyster Mushroom Gratin

Serves 10 Ingredients: 4 tablespoons (½ stick) butter 1 pound oyster mushrooms, halved if large 1 tablespoon minced garlic 4 cups thinly sliced leeks (white and pale green parts only; about 4 large) 1 tablespoon minced fresh thyme 1 ¾ cups canned low-salt chicken broth 1 ¾ cups whipping cream ¼ cup dry white wine […]

Dried Mushroom Soup

Serves 2 to 4 Ingredients: 2 oz package of dried mushrooms 2 stalks of celery sliced thin 2 shallots minced Salt and pepper to taste Directions: In a small pot of water to cover all the mushrooms and vegetables rehydrate the mushrooms by cooking the vegetables by boiling till soft.  Drain the stock and save. […]

Mepkin Mushroom Loaf

Serves: 6-8 Ingredients: 4 cups diced mushrooms 4 cups cooked lentils 1 large chopped onion 2 celery ribs, chopped fine 1 coarsely grated carrot 3 cups fresh bread slices shredded/crumbs 4 large beaten eggs 2 chicken bouillon cubes – dissolved in ½ cup hot water ½ Tsp. pepper, taste for salt. Add as needed. Directions: […]

Mushroom ‘Risotto’ with Barley

Serves: 4 Ingredients: 2 teaspoons of Olive Oil 1 medium onion, diced – about 1 1/2 cups 2 cloves of garlic, minced – 2 teaspoons 5 cups of chicken broth 1 ¼ cups pearl barley 6 oz. Oyster Mushrooms 2 teaspoons soy sauce ¼ cup Parmesan cheese Directions: Heat olive oil and add onion and […]

Oyster Mushroom Quiche

Serves: 6 Ingredients: 6 oz Oyster Mushrooms, sliced 1 Tablespoon of Butter 1 Tablespoon Olive Oil, add more oil if needed 1/3 cup of dry white wine 9 or 10’ Pie crust 5 eggs 1 cup of milk Salt and pepper to taste 4 oz shredded Swiss cheese (or what you have available or prefer) […]

Mushroom and White Wine Sauté

Serves: 4 Ingredients: 1 lb of Oyster Mushrooms sliced ¼ cup unsalted butter 2 tablespoons of Olive oil 2 tablespoons of minced onion 1 tablespoon of minced garlic 2 tablespoons of minced fresh parsley ½ cup of dry white wine or chicken broth Salt and pepper to taste Directions: Trim and discard tough stems and […]