Serves 4
Ingredients:
- 2 Tbsp. butter
- 2 Tbsp. Olive Oil
- 3 shallots, minced
- 1 lb Mepkin Mushrooms
- 1/3 cup Red Wine
- ½ cup of chicken stock
- ¼ cup whipping cream
- 2 teaspoons salt
- ½ teaspoon of pepper
- ¾ lb Pasta, Fettuccine or your favorite
- ½ cup Parmesan cheese
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Ingredients:
- 2 Tablespoons of butter
- 2 Tablespoons of Olive Oil
- 3 shallots, minced
- 1 lb of Oyster Mushrooms (or whatever you have)
- 2 tablespoons of Red Wine (add more if you prefer)
- ½ cup chicken broth
- ¼ cup whipping cream
- 2 teaspoons salt
- ½ teaspoon pepper
- ¾ lb Fettuccine pasta
- Parmesan Cheese
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Serves 3-4
Ingredients:
- 1 – 9 inch pie crust
- 5 large eggs
- ¾ cup of milk
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- 5 ounces of sliced mushrooms
- 1 Tablespoon of olive oil
- ¼ cup of dry white wine
- ½ teaspoon of garlic
- 4 ounces of Swiss cheese, shredded
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Serves 6
Ingredients:
- 2 teaspoons olive oil
- ½ cup finely chopped onion
- ½ cup diced shallots (about 2)
- 2 garlic cloves, minced
- 12 ounce oyster mushrooms or a mixture of different mushrooms
- ½ cup dry white wine
- 1 teaspoon chopped fresh oregano
- ½ teaspoon salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup low sodium chicken broth
- 1 ½ cups (6 ounces) shredded Fontina cheese or similar type, Gouda works well too
- 12 ounces uncooked pappardelle (wide ribbon pasta) can use fettucine
- Chopped fresh parsley (optional)
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Serves 10
Ingredients:
- 4 tablespoons (½ stick) butter
- 1 pound mushrooms, halved if large
- 1 tablespoon minced garlic
- 4 cups thinly sliced leeks (white and pale green parts only; about 4 large)
- 1 tablespoon minced fresh thyme
- 1 ¾ cups canned low-salt chicken broth
- 1 ¾ cups whipping cream
- ¼ cup dry white wine
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 ¾ pounds russet potatoes, peeled, thinly sliced into rounds (about 8 cups)
- 2 ½ cups grated Gruyère cheese (about 10 ounces) Guoda works well too.
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Serves 2
Ingredients:
- 12 oz. pork fillet
- 1 large red onion
- 12 oz. Oyster Mushrooms
- 6 oz. cream
- Salt and pepper to taste
- Olive Oil
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Serves 4
Ingredients:
- 2 whole chicken breasts or 4 fish fillets
- 6 Tbsp. butter
- 2 Tbsp. lemon juiced
- 1 clove garlic, minced
- 1 medium onion, chopped
- 1 lb. Oyster Mushrooms
- 1 cup dry white wine
- ½ cup cream
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Serves 2-4
Ingredients:
- 2 cups Oyster mushrooms sautéed
- 2 Tbsp. butter
- 2 Tbsp. Shallots, finely chopped
- 2 cups snow peas, remove strings
- 2 cups cherry tomatoes cut in half
- 1 tsp. soy sauce
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Serves 3-4
Ingredients:
- 6 oz. oyster Mushrooms
- 1 pkg. Fettuccine
- 3 Tbsp. extra virgin olive oil
- 3 cloves of garlic
- ½ cup pine nuts
- 1 pkg. (3 oz.) sun dried tomatoes, softened and minced
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Serves 4
Ingredients:
- 1 lb of Mushrooms sliced
- ¼ cup unsalted butter
- 2 tablespoons of Olive oil
- 2 tablespoons of minced onion
- 1 tablespoon of minced garlic
- 2 tablespoons of minced fresh parsley
- ½ cup of dry white wine or chicken broth
- Salt and pepper to taste
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Serves 4
Ingredients:
- 2 teaspoons of Olive Oil
- 1 medium onion, diced – about 1 1/2 cups
- 2 cloves of garlic, minced – 2 teaspoons
- 5 cups of chicken broth
- 1 ¼ cups pearl barley
- 6 oz. Mushrooms
- 2 teaspoons soy sauce
- ¼ cup Parmesan cheese
- Salt and pepper to taste
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Serves 4
Ingredients:
- 5 Tablespoons unsalted butter
- 2 medium onions diced
- 4 1/2 cups(12 ounces) sliced Oyster mushrooms
- 1 1/2 cups barley
- ¾ teaspoons dried Thyme
- ½ teaspoon salt
- Pepper to taste
- 4 cups boiling low sodium chicken broth
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Serves 4
Ingredients:
- 2 – foot long hoagie rolls
- 1 ½ lbs of mushrooms, sliced into large pieces
- 2 large Portabella mushroom caps, sliced (or your favorite mixture)
- 1 large onion sliced thin
- ¼ cup of olive oil
- ½ lb shredded Provolone cheese (or your choice)
- Salt and pepper to taste
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Serves 6
Ingredients:
- ½ cup rice
- Salt and freshly ground pepper
- 2 tablespoons of unsalted butter
- 1 yellow onion finely chopped
- 1 celery stalk, finely chopped
- ½ cup dry white wine
- ¾ lb Oyster Mushrooms or whatever you like
- 4 cups low sodium chicken broth
- ½ cup heavy cream
- 1 tablespoon chopped fresh parsley
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Serves 10
Ingredients:
- 4 tablespoons (½ stick) butter
- 1 pound oyster mushrooms, halved if large
- 1 tablespoon minced garlic
- 4 cups thinly sliced leeks (white and pale green parts only; about 4 large)
- 1 tablespoon minced fresh thyme
- 1 ¾ cups canned low-salt chicken broth
- 1 ¾ cups whipping cream
- ¼ cup dry white wine
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 ¾ pounds russet potatoes, peeled, thinly sliced into rounds (about 8 cups)
- 2 ½ cups grated Gruyère cheese (about 10 ounces) Guoda works well too.
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Serves 2 to 4
Ingredients
- 2 oz package of dried mushrooms
- 2 stalks of celery sliced thin
- 2 shallots minced
- Salt and pepper to taste
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Serves: 6-8
Ingredients
- 4 cups diced mushrooms
- 4 cups cooked lentils
- 1 large chopped onion
- 2 celery ribs, chopped fine
- 1 coarsely grated carrot
- 3 cups fresh bread slices shredded/crumbs
- 4 large beaten eggs
- 2 chicken bouillon cubes – dissolved in ½ cup hot water
- ½ Tsp. pepper, taste for salt. Add as needed.
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Serves: 4
Ingredients
- 2 teaspoons of Olive Oil
- 1 medium onion, diced – about 1 1/2 cups
- 2 cloves of garlic, minced – 2 teaspoons
- 5 cups of chicken broth
- 1 ¼ cups pearl barley
- 6 oz. Oyster Mushrooms
- 2 teaspoons soy sauce
- ¼ cup Parmesan cheese
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Serves: 6
Ingredients
- 6 oz Oyster Mushrooms, sliced
- 1 Tablespoon of Butter
- 1 Tablespoon Olive Oil, add more oil if needed
- 1/3 cup of dry white wine
- 9 or 10’ Pie crust
- 5 eggs
- 1 cup of milk
- Salt and pepper to taste
- 4 oz shredded Swiss cheese (or what you have available or prefer)
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Serves: 4
Ingredients
- 1 lb of Oyster Mushrooms sliced
- ¼ cup unsalted butter
- 2 tablespoons of Olive oil
- 2 tablespoons of minced onion
- 1 tablespoon of minced garlic
- 2 tablespoons of minced fresh parsley
- ½ cup of dry white wine or chicken broth
- Salt and pepper to taste
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Serves: 6
Ingredients
- ½ cup rice
- Salt and freshly ground pepper
- 2 tablespoons of unsalted butter
- 1 yellow onion, finely chopped
- 1 celery stalk, finely chopped
- ½ cup dry white wine
- ¾ lb Oyster Mushrooms
- 4 cups low sodium chicken broth
- ½ cup heavy cream
- 1 Tbsp chopped fresh parsley
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Serves: 4
Ingredients
- 5 Tablespoons unsalted butter
- 2 medium onions diced
- 12 ounces sliced Oyster mushrooms
- 1½ cups barley
- ¾ teaspoons dried Thyme
- ½ teaspoon salt
- Pepper to taste
- 4 cups boiling low sodium chicken broth
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Serves: 2
Ingredients
- 12 oz. pork fillet
- 1 large red onion
- 12 oz. Oyster Mushrooms
- 6 oz. cream
- Salt and pepper to taste
- Olive Oil
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Serves: 4
Ingredients
- 2 whole chicken breasts or 4 fish fillets
- 6 Tbsp. butter
- 2 Tbsp. lemon juiced
- 1 clove garlic, minced
- 1 medium onion, chopped
- 1 lb Oyster Mushrooms
- 1 cup dry white wine
- ½ cup cream
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Serves: 2-4
Ingredients
- 2 cups Oyster mushrooms sautéed
- 2 Tbsp. butter
- 2 Tbsp. Shallots, finely chopped
- 2 cups snow peas, remove strings
- 2 cups cherry tomatoes cut in half
- 1 tsp. soy sauce
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